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Carrots

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Description

A long reddish-yellow root vegetable that has thin lacy leaveson long stems. They can be eaten raw or cooked.

Average Weight

Average weight 300g - 600g

Seasonality

All Year Round

Cuts

Carrot Brunoise, Carrot Rumbled, Carrot Julienne, Carrot Grated, Carrot Peeled, Carrot Diced, Carrot Sliced, Carrot Baton

Cuts

Carrot Brunoise

Carrot Rumbled

Stock Lines – 10kg Bags (other sizes available on request)

Carrot Julienne

Stock Lines – 5kg/10kg Bags (other sizes available on request)

Carrot Grated

Stock Lines – 2kg/5kg Bags (other sizes available on request)

Carrot Peeled

Stock Lines – 5kg/10kg Bags (other sizes available on request)

Carrot Diced

Available Dice Sizes – 5mm, 10mm, 20mm

Carrot Sliced

Stock Lines – 5kg/10kg Bags (other sizes available on request)

 

Carrot Baton

Stock Lines – 5kg Bag (other sizes available on request)