Capsicum

Description

Capsicum fruits and peppers can be eaten raw or cooked. They are suitable for stuffing with fillings such as cheese, meat, or rice. They are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces, of which they are often a main ingredient.

Average Weight

Average weight 300g - 600g

Seasonality

All Year Round

Cuts

Capsicum Sliced, Capsicum Diced